NIGHT & DAY ALMOND MILK

Why do I call this almond milk “night and day”? Because that’s the difference between it and the store-bought stuff!

This sweet, fresh, creamy, all natural, preservative-free elixir tastes so much better than the grocery store variety that once you try it, you’ll never go back. Plus, making it is simple, easy, and straight-up fun.

Ingredients for one 16-oz bottle:

• ⅔ C raw organic almonds, soaked overnight and rinsed
• 2 C water
• 1 date OR 1 T honey or maple syrup
• ¼ tsp vanilla extract
• Pinch of sea salt
• 1 tsp coconut oil to preserve freshness (optional)

Tools:

• Blender
• Nut milk bag (double up for smoother texture)
• Big bowl
• Funnel
• Glass container for bottling

Steps:

• Combine all ingredients in the blender and blend on high for one minute.
• Pour the mixture through the bag into the bowl, then transfer to the glass container using the funnel.
• You’ve got milk! It will taste great now, and even better once chilled.
• Milk will keep well in the fridge for 3-4 days, or a few days longer with coconut oil added.

Inspiration:

• Experiment by adding other extracts and spices like cinnamon and cardamom (¼ tsp each).
• Pair your almond milk with cereal or oatmeal, use it in smoothies, or enjoy it by the glass.