No-Bake Brownies
Tasty, Easy, and Totally Healthy Brownies!
One of my clients told me she loves to bring a home-baked brownie to work for an afternoon snack. I recommended that we take a look at how to make her recipe healthier and more wholesome. Gradually, her baking became vegan, gluten-free, and sweetened with raw honey or dates, and she switched to primarily organic, minimally processed ingredients. This brownie recipe is from Anastasia!
The Recipe
Serves 1
INGREDIENTS
2 cups walnuts + a handful
1/2 cup dairy-free cocoa powder (aka roasted cacao powder)
1 ½ cups dates
1 teaspoon vanilla
TOOLS
Blender
Bowl & Spatula
Directions
Mix all ingredients in a food processor except the handful of walnuts
Fold the remaining nuts into the mixture with a spatula for that extra crunch
Spoon into forms and pop in the freezer for firmness
Or eat one right away if you can’t wait :)
NOTES
This would not be complete without a glass of cold, home-made and absolutely delicious almond milk! See my Almond Milk Recipe for all the creamy details.
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Enjoy!
I’m Elena Singh, founder of the Sweet Science wellness program. I’m a certified nutrition counselor, science-based health coach, and addiction survivor. I help people in recovery heal their bodies and minds so they can learn to love sober life—not just survive it.
